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CHOPPED CHICKEN LIVERS
This is a typical Jewish eastern European dish. The low cost of liver in
the U.S. comes as a surprise to Israelis, where chopped chicken livers are
considered a delicacy to be served on festive occasions.
1 lb. chicken livers
2 onions, diced
3 hard boiled eggs
2 tbs. oil
1/4 tsp. freshly ground black pepper
1/4 tsp. salt
Wash livers and remove discolored spots. Drain. Brown onions in a frying
pan. Remove onions and saute livers in the remaining oil for 10 minutes.
Grind or chop onions, livers and eggs, into smooth mixture. Add salt,
pepper and taste for seasoning. Serve cold with crackers as a spread or on
lettuce as an appetizer. Serves 6 as an appetizer or 12 as a spread.
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