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EGGPLANT (Turkish Style)
This is a typical Israeli recipe for eggplant. A popular Arab proverb in
the Middle East claims: "A woman who does not know how to prepare eggplant
101 different ways is not yet prepared for marriage."
1 medium eggplant
1 onion, finely chopped
salt and pepper to taste
1/4 tsp. cinnamon
chopped mint to taste
2 tomatoes, chopped
1/4 cup cooked rice
3 tbs. oil
3 tbs. white wine
juice of 1 lemon
Cut eggplant in half, scoop out pulp, cube and fry with onion. Add tomatoes
and rice, salt, pepper, cinnamon and mint. Fill in shells and steam in a
covered pot adding a little oil. Add wine and lemon juice. Cool and serve.
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