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GREEN PEPPER SALAD
This is a Romanian dish which is also featured in Middle Eastern menus.
Israeli green peppers are known for their sweetness.
4 large green peppers
1/3 cup vegetable oil
2 tbs. lemon juice
2 garlic cloves, minced
salt and pepper to taste
Preheat oven to 400 deg F (210 deg C). Place whole peppers on a flat baking
tray and roast, turning often, until skin is soft. Remove from oven and
peel. Remove seeds and cut peppers into strips. In a non-metal dish, mix
oil, lemon juice and garlic. Stir in pepper strips, season with salt and
pepper, and chill.
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