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KEBOB (Small Hamburgers)
A classic Middle Eastern dish. There is hardly a restaurant in Israel which
does not feature kebob at the head of its menu.
2 lbs. ground meat (beef or lamb)
1 tsp. ground cumin
chopped parsley
1/2 cup water
salt and pepper
1 large onion
Mix meat with cumin, salt, pepper, and water. Knead well for 5 minutes.
Add chopped onion and chopped parsley. Form a big ball and keep in
refrigerator for 12 hours.
Before cooking, wet your fingers and form 3 in. x 1 in. stick-like
hamburgers. Grill for 5-8 minutes. Turn from side to side until brown.
Serve with fresh vegetable salad.
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