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MALAWACH
Malawach is one of a number of dishes brought to Israel by the Jews from
Yemen. The popularity of this versatile dish, which may be served with a
variety of fillings and toppings, testifies to the love for Yemenite food
which Israelis have acquired.
4 cups flour
1-1/4 cups water
1/2 tsp. salt
1 stick margarine
tomato sauce (optional)
sour cream (optional)
Mix flour, water, and salt until dough becomes soft. Add more flour if
dough is sticky. Cut dough into two sections. Knead and roll each section
into a 20x20 inch sheet. Spread margarine on the sheets. Fold each sheet
like an envelope with ends meeting at center. Repeat folding process to get
two layers of folds. Cover with a paper towel, let sit for 1/2 hour. Cut
each sheet into 10 parts. Form each piece of dough to the shape of your
frying pan and fry until golden brown on both sides. Serve with tomato
sauce or sour cream.
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