| |
| |
SHISHLIK
The simple method of preparing meat on an open grill goes back to ancient
biblical times. To this day, Israelis tend to prefer their meat prepared in
this manner. Shishlik is one of the most popular dishes requested at
restaurants.
1 lb. tender meat (beef or lamb)
salt and pepper
1 clove garlic, crushed
1 tbs. oil
Marinate diced meat (1 in. x 1 in.) in garlic and oil mixture for 1/2 hour.
Remove and put meat on skewers. Sprinkle on salt and pepper. Place over
charcoal or in broiler.
|
|
| |