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TEHINA
A typical dish of the Orient brought to Israel by Jewish refugees from the
Arab countries. Tehina is a thick dip with sesame seeds as its base. It is
often used as a topping for falafel and other dishes.
1 cup pure tahini (sesame paste)
2 garlic cloves, crushed
1/2 cup water
dash of hot pepper (red)
1 tsp. salt
1/2 bunch chopped parsley
juice from 2 lemons
pickles
3 tbs. olive oil
Mix tahini, garlic, water, pepper, salt and lemon juice until you get smooth
paste. Add water if tehina is too thick. Serve as a thin layer on a small
plate, with a drop or two of olive oil, garnish with pickles. Sprinkle with
parsley or mix the parsley with the dip.
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