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The Diverse Israeli Table |
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THE DIVERSE ISRAELI TABLE | |
VOL 1: | MIDDLE EAST | MAGHREB | MEDITERRANEAN | EASTERN EUROPE |
VOL 2: | CULINARY POTPOURRI | HOLIDAYS | WINE | BREAD |
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The Land of Milk and Honey
Volume 1
by Daniel Rogov
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Window of a fish restaurant, Jerusalem |
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To walk through any of the souks, the well known open air markets of Tel Aviv, Jerusalem, Beersheba, Haifa or Uhm al Fahm, is to be joyfully inundated with a visual, culinary and aromatic feast of the spices, herbs and foodstuffs that come together to make up the collective Israeli palate. With a bit of luck, this pamphlet will serve as an introduction to the many pleasures of the diverse and often marvelous Israeli table.
Enjoy.
Part 1: The Middle East Syria
Anchovy Stuffed Olives
Garlic Soup
Gray Mullet in Wine and Paprika
Candied Figs
Iran
Stuffed Vine Leaves
Chicken with Chickpeas
Date and Orange Salad
Iraq
Dill Meatballs
Spiced Fish Soup
Fruited Beef
Lentils with Spinach and Lemon
Mint Wafers
Egypt
Bean Cakes
Pecan Soup
Sea Bass with Garlic Butter
Baked Fennel in White Sauce
Palace Bread
Part 2: The Nations of the Maghreb
Tunisia
Stuffed Fennel Bulbs
Tabil Spice Mixture
Sole with Zucchini Sauce
Tagine with Chicken and Fruits
Honey Cream
Algeria
Spiced Eggplant
Harissa Sauce
Glazed Duck
Mixed Grilled Vegetables
Spiced Peaches
Libya
Spiced Sausage
Marinated Chickpeas
Pickled Eggplant
Pickled Sardines
Morocco
Fried Olives With Mushrooms
Chicken with Almonds
Fried Beet Greens
Orange Rice
Stuffed Dates
Part 3: The Mediterranean Basin
Turkey
Eggs with Yogurt
Cinnamon Wine Soup
Zucchini Stuffed with Cheese
Rice with Nuts
Rose Petal Sherbet
Arak Cookies
Greece
Asparagus with Egg and Lemon Sauce
Avgolemono Sauce
Bean Soup
Leg of Lamb with Olive Sauce
Herbed Fried Fish
Braised Potatoes
Honey Cake with Nuts
Part 4: Central and Eastern Europe
Hungary
Cold Asparagus with Walnuts
Tongue in Wine Sauce
Egg Barley
Cucumber Salad
Poland
Sorrel and Raisin Pie
Duck with Horseradish
Potato Pancakes
Fruited Rice Pudding
Romania
Marinated Mushrooms
Spinach Soup
Fish in Mustard Sauce
Mixed Vegetables
Spiced Pear Flan
Russia
Sauerkraut Soup
Cheese Fritters
Daniel Rogov is the restaurant and wine critic for the daily newspaper Ha'aretz. He is also the senior writer for Wine and Gourmet Magazine and contributes culinary and wine articles to newspapers in Europe and the United States. His Internet site, "Rogov's Ramblings" can be found at http://www.stratsplace.com/rogov
Photography: Shai Ginott
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See also |
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External links
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