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MINT TEA
There is nothing like this drink to quench the thirst in Israel's hot
climate. During the summer months (June through September) people look for
ways to overcome the effects of the heat. The natural mint leaves which
many Israelis grow at home are favored as a cooling addition to tea and
vegetable salads.
8 tsp. sugar
2 tsp. mint leaves
4 shakes lemon salt
5 cups boiling water
4 tea bags
In a teapot or carafe put sugar, tea bags, mint leaves, and lemon salt. Add
boiling water, cover and let steep.
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