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Individual scientific research is recognized as a priority for national,
and international, development. MASHAV, which offers individual training
and research opportunities in the fields of medicine, education, community
development and agriculture to some 200 people a year, in conjunction with
Ben-Gurion University of the Negev hosted a young researcher from Ethiopia,
interviewed here for Shalom Magazine.
Mulugeta Semework Abebe, a 25-year-old Assistant Lecturer and graduate
student at the Alemaya University of Agriculture (Ethiopia), possesses a
wisdom and a poetic malaise far beyond his years. He sees clearly the
forces - natural, human/societal and global/political - at work that have
prevented his country from realizing its potential in many spheres, among
them that closest to his heart, agriculture.
Together with the sadness, however, is coupled a determination to use his
own talents for the benefit of his nation.
Mulugeta was born in Debre Marcos, a city of about 250,000 in northern
Ethiopia. During high school he continually received good grades in biology
and science, which put him on the path to studying agriculture at the
university level. However, by the end of his third year at Asmara
University, the civil strife that eventually led to the establishment of
Eritrea as an independent nation, separate from Ethiopia, forced a family
move, but in his quiet, determined manner, Mulugeta completed his studies
in Arid Zone Crop Production at the university where he now
teaches.
In December 1993, Mulugeta was approached by officials of his university
who told him he had been selected to participate in a two-month course
"Biophysical Aspects of Crop Production in Arid Lands," offered at the
Blaustein Institute for Desert Research (of the University of the Negev in
Beersheba), located at the Sde Boker Scientific Village in Israel's Negev
Desert.
The impact of the course began long before Mulugeta set foot in Israel: "I
remember my flight to Israel and flying over the source of the Blue Nile,
watching it dissect the mountains of the country into rugs of bare soil
sculptures, and washing away every inch of fertile soil thousands of
kilometres away. This was a painful experience. And then to see both the
water and the soil gently lying over the vast plains of Egypt, creating an
alluvial area - the ends of which are beyond the spectrum of one's vision
even from a height of 33,000 feet ... I was puzzled as to why God has
wrought these misfortunes on my nation."
During the course, Mulugeta had the opportunity to experience many aspects
of Israeli agriculture (and society) and to compare them to those he knew
back home.
Following his return to Alemaya University, efforts were made to groom
Mulugeta for a university career with a specialization in plant pathology,
but this was an area that just didn't speak to him: "It is true that we
lose part of our crops to disease, but the real problem is the lack of
suitable agro-management techniques to contend with our major limiting
factor - the shortage of water." Following a quiet battle of two years it
was agreed that Mulugeta could pursue his Masters Degree in plant
physiology and biochemistry, areas that he felt had the greatest chance of
leading to significant advances in agricultural productivity.
Now, in 1996, Mulugeta is in Israel for the second time, once again
fulfilling project/experimental portions of his study program, and working
closely with Prof. Herman Lips of the Albert Katz Centre for Desert
Agrobiology. He is pursuing some very interesting work on correlating the
development of maize with its biological processes when the crop is grown
under conditions of water stress. In order to pursue his research Mulugeta
brought with him three varieties of local (Ethiopian) maize differing in
their drought resistance: Alemaya-Composite (non-resistant), A-511
(moderately resistant) and Katumani (resistant). "Maize is our most
important crop, and its cultivation is continually spreading. Yet 40% of
that cultivation is practiced in water-stressed areas." An important aspect
of Mulugeta's experimental program is applying the water stresses at times
that simulate drought periods in his region of Ethiopia, where rainfall is
bimodal (two rainy seasons a year) and a crop is likely to face a water
shortage one month after planting, and then again during the grain filling
stage.
The biochemical reactions in the various plant parts (root, stem, leaf,
seed) are analyzed throughout the growth process. The results to date are
cause for some excitement. "Our first round of experiments indicate that
the amount of a single enzyme - aldehyde oxidase, called AO for short - is
higher in seeds and roots of water-stressed plants. It's too early to say
with certainty, but AO may be the best tool available for determining the
stress-history of seeds and plant water status."
Mulugeta is already looking down the line, and giving thought to purifying
the AO enzyme and making more detailed studies on its specific localization
in the roots and the seeds, the mechanisms of its production and
inhibition, and also on its definite functions.
On his impressions of Israel and implications for his home country,
Mulugeta notes: "In Israel I discovered a society where only 3.5% of the
population works in agriculture and produces enough to feed the entire
country. It was clear that in Israel it is the people, and not nature, that
is responsible for the bounty. The lesson is evident to me - we, in
Ethiopia, must improve our ability to use what we have, and to overcome our
deep-rooted affection for (and history of) war and sociopolitical barriers.
"Our land hosts more than 70 ethnic groups, speaks hundreds of languages,
and contains thousands of environmental variations, but which are buckets
of various inks to the painter which have not yet been used to create the
beautiful picture."
Ethiopia at glance
| Area: |
700,000 km sq. of which about 55% is arid or semi-arid, in East
Africa
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| Population: |
50 million, a quarter of whom inhabit the drylands |
| Farming: |
About half of the country's arable land is in the "dry-zones" but
it produces only about 10% of its crops |
| Geographic zones: |
Central highlands (more than 1500 metres above sea level)
- sufficient water, sometimes even problem of water logging
East and north: periodic drought
Rift system: affected by salinity South: affected by acidity and salinity |
| Biodiversity: |
possible centre of origin for human beings; centre of origin
of coffee |
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