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Shibani- MASHAV Poultry Project in Swaziland

20 Jul 1998
 MASHAV - Center for International Cooperation
 
     
Shibani: MASHAV Poultry Project in Swaziland
 
 

 

 

 

Digging a fishpond on the Shibani central farm

 

 

 

 

 

General view of the central farm fishpond

 

 

 

 

 

Carp fishing

 

 

 

 

 

Family poultry-house: receiving a shipment of chickens

 

 

 

 

 

Bee-keeping training course
 


Two poultry projects have been established in Swaziland, both operating as "satellite farms": the Khutsala farm, established in 1989, and, more recently, the Shibani Project, started in 1993.

These projects are a cooperative undertaking between MASHAV - the Israel Center for International Cooperation, USAID and the Government of Swaziland. The project is coordinated by an Israeli expert, and built in cooperation with field instructors from the Swazi Ministry of Agriculture.

The projects are geared to provide training facilities and technology transfer to farmers, both members of the cooperative and farm-owners scattered in an area reaching a radius of about 40 kms around the demonstration farm. In addition, an extra income is affored to those farmers, as the produce from the farm supplies about 40% of the local need for eggs.

These farms also serve as training centres for the sustainable running of a cooperative and train a large number of farm-owners. The advantages of poultry farming have proven to be numerous:

  • A poultry house does not require a large area (non-fertile land can be used for this purpose).

  • Large quantities of water are not required, nor is the farm affected by an eventual drought, as are crops.

  • Investment is relatively small, as local material can be used for building. According to local calculations, two seasons provide for a full return on the investment.

  • Broken or small eggs, which cannot be sold on the local market, can supply additional food for the farmer's family.

  • Other side-growings are available, using, for instance, chicken manure as fertilizer or fish food.


The Khutsala Project

Established in 1988 as a "satellite farm", the Khutsala Project comprises a central poultry farm with about 4,200 layers and 46 satellite farms, each with an average of 400-500 layers.

The central farm supplies the farmers with input and services, such as concentrated chicken feed, vaccination of the fowl, packaging material and the sorting and grading of eggs, as well as their packaging and marketing.

The Shibani Project

Due to the success of the first project, a similar one was created in the northern part of Swaziland in a rural area approximately 20 km from the town of Pigg's Peak. This project is likewise based on the satellite farm model and was built as an agricultural cooperative, more or less on the design of the Israeli moshav. The cooperative counts some 200 members, all of them women. The central farm keeps about 4000 layers and each of the 48 small holders raise an average of 400 layers. This is an integrated project consisting of poultry, two experimental fish ponds and an apiary. The central farm was built on land donated by the local Chief. Building started in May 1993, in cooperation with members of the cooperative, who took part in the decision-making process. The poultry-house was erected first, then the storehouse and the sorting centres, and finally the administrative offices.

The centre was officially opened in February 1994 by the Minister of Agriculture of Swaziland in the presence of over 1,000 guests.

The Shibani Project began in March 1994, with 17 family-farms and a total of 1900 layers. Provided with proper instruction and with their own capital, the farmers built poultry-houses. In May 1996, the project already included some 70 such family-farms with over ten thousand layers. Currently, more farmers are interested in joining the project.

In addition to the poultry projects, fish ponds and apiaries are developed on the same central farm, making use of the forests in the region and of the existing infrastructure. Two fish ponds have been dug near the neighbouring Popnini River on an area of 600 sq metres. The fish are fed with by-products from the poultry farms, and the ponds provide satisfactory results, which are carefully recorded.

 
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